(The essentials: onion, red potatoes, broccoli)
(The creamy finish)
I absolutely love the combination of broccoli and potatoes (I have a great recipe, I will have to share later), so when I stumbled across this recipe for Potato and Broccoli soup, I knew that I had to make it. This soup is light and healthy, but incredibly satisfying. This recipe is a tad different because you use incorporate both the stems and the florets.
A few tips: I used red potatoes as I prefer them to other varieties because they turn into a creamy consistancy when pureed. I also opted to blend the entire soup in the food processor, but you can blend to your own heart's content. A sprinkling of parmesean will add the finishing touch.