(A cast-iron pan does wonders for this dish)
(A light way to begin the weekend)
I have been on the lookout for a delicious apple recipe, since I still have an abundance of apples from our apple picking excursion last weekend. I used this recipe that I adapted just a bit - I used less butter and incorporated whole wheat flour and organic pastry flour, which made the insides just so fluffy.
(The heavenly mixture)
(Nothing like warm, almost flakey apple muffins on a fall Saturday afternoon)