Tuesday, February 14, 2012

Rustic Chocolate Hazelnut Tart

What better way to say Happy Valentine's Day than with a little chocolate. 
This chocolate hazelnut tart recipe has been in my arsenal for over a year, and through out that time period, I have made this recipe four times.  It is incredibly easy to make and the result is pure deliciousness.  The rich, creamy hazelnut filling has a pudding like consistency and the sturdy crust, which consists of toasted hazelnuts allows you to literally pick it up and eat it with your hands.  
A Few Things: The previous times that I made this dessert, I used a traditional tart pan; however, this time I was looking to make individual treats, so I cut out the crust using a circular cookie cutter and laid the cutout pieces inside a muffin tin - this made eight tarts.  

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