Blogging Over Thyme: Rhubarb Meringue Cups
I am excited to bring you a new column here today called At The Market where I will highlight seasonal fruits and vegetables that are gracing the local fresh markets and delicious recipes to accompany each find. I will be baking/cooking as well as finding inspiration from some of the best food sites around. Today I am excited to start out with rhubarb, the pink-tinged vegetable that is especially delicious in a pie or made into a jam. Rhubarb is now available at farmer's markets and grocery stores.
Adventures in Cooking: Strawberry Rhubarb & Tarragon Tart Tartan
(Apt 2. B Baking: Rhubarb & Gin Sorbet with Rose Cream)