It is holiday week on Heart of Gold, so get ready for a week of festive features! First may I tempt you with one of the most decadent treats possible? Let me introduce you to the Chocolate Caramel Truffle with Black Sea Salt that is so decadently rich, your knees just might buckle. The inside of this truffle is a soft and gooey salted caramel filling and is finished with a solid crunch that is the result of being swirled in dark chocolate and then sprinkled with black sea salt. If you are like me and you are a die-hard chocolate lover but also gravitate towards the salty/sweet combination, you will fall in love with these. You just might make a batch with the intention of giving them away and then decide to keep them all to yourself!
**Recipe adapted from Donna Hay