It is officially holiday season and that means one thing, it is cookie month here on the blog. Throughout the month of December I will be sharing some of my favorite recipes, new and old that will get you prepared for holiday festivities or if you are planning on hosting or attending a cookie exchange. The first step in my baking process is to find unique recipes that will be a stand-out at the dessert table, luckily the December issue of Bon Appétit is filled with so many delectable recipes. I started my holiday baking season with making their Chewy Molasses Cookies that tastes like the holidays in a bite. They are every bit as chewy as promised and the sugar sprinkled on top creates a wonderful crunchy texture. Continue for more...
*Correction: Add the flour mixture into the molasses mixture before rolling dough into balls*
**Don't forget to enter the Papel New York giveaway!!!**
**Recipe slightly adapted from Bon Appétit