Something very exciting happened on Saturday, I found out that my recent post for Spinach and Feta Puffs was featured on bonappetit.com - the magazine that I consider to be 'the magazine' when it comes to food and cooking. There are no words to describe how flattered I am, so merci, Bon Appétit !
I am also super excited to be guest-posting on the fabulous Everswoon blog today! I am showing how to make homemade tea bags to serve as a favor at a bridal shower or wedding. Please stop on over to see this easy and fun tutorial!