If I was stranded on a deserted island I would bring three types of food with me - a good bottle of Greek olive oil, a bar of rich dark chocolate and a crusty baguette (preferably just out of the oven). If I could pick a place for this said island to be it would be off the coast of France where I could get access to baguettes, unlimited sweet baguettes. Since it is Paris week here on the blog, I couldn't let it pass without rounding up my favorite boulangeries here in New York that bake bread like they do in France. Here are some of my favorites, but after visiting make sure you have a cheese shop lined up or a few good bottles of olive oil! Did I miss any baguettes that I must try? Dit-moi s'il vous plait! Continue for more...
