Are you looking for a delicious and easy recipe to prepare for your Mother's Day brunch Sunday? I recently collaborated with Self.com to create a recipe that was inspired by a recipe my mom used to make growing up, so I settled on a Blueberry Crumble Cake. This cake is incredibly moist and it has an addictive layer of crumb topping that makes it irresistible when paired with coffee. You can find the recipe here. I hope everyone has a wonderful weekend!
*Photography & Styling by Alison
Congratulations!! The feature is so well deserved and the styling is perfection! This looks so, so good! I will save it to try out soon
ReplyDeleteI can't wait to try this out–the photos are so stunning, Alison! Happy weekend! xo
ReplyDeleteI love blueberries (actually eating them as I type) so I know I would love this!!
ReplyDeleteThe Style Scribe
You go girl! Congrats on your recipe story on Self.com! The blueberry crumble cake is amazing. Great choice!
ReplyDeleteThis looks absolutely delicious, I'm so happy you were featured in Self!! Happy weekend xo
ReplyDeletewow congrats on the collab with Self! Your recipe looks delish. I'm obsessed with blueberries lately so this is right up my street ;-) xx
ReplyDeleteSO SO SO proud and excited for you! Love the collab and I can't wait to try out the recipe next weekend! xx
ReplyDeleteOooh congrats on the feature! And oh my goodness does this look divine!
ReplyDeleteThis post was great!
ReplyDeleteOh gosh - looking at these photos are making me hungry!
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