Blogging Over Thyme: Rhubarb Meringue Cups
I am excited to bring you a new column here today called At The Market where I will highlight seasonal fruits and vegetables that are gracing the local fresh markets and delicious recipes to accompany each find. I will be baking/cooking as well as finding inspiration from some of the best food sites around. Today I am excited to start out with rhubarb, the pink-tinged vegetable that is especially delicious in a pie or made into a jam. Rhubarb is now available at farmer's markets and grocery stores.
Adventures in Cooking: Strawberry Rhubarb & Tarragon Tart Tartan
(Apt 2. B Baking: Rhubarb & Gin Sorbet with Rose Cream)
I love a good rhubard pie but they're hard to get right! I must try these other recipes :)
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I don't think I've ever tried Rhubarb... It sure does look good though!
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I LOVE rhubarb–especially in desserts! I actually have one going up next week...those meringue cups are so fancy!
ReplyDeleteI LOVE rhubarb–especially in desserts! I actually have one going up next week...those meringue cups are so fancy!
ReplyDeleteI've never made anything with rhubarb at home, but maybe that'll change this summer - that tart looks amazing!
ReplyDeleteI love anything in meringue....and especially the cups...so beautiful and easy and delicious!
ReplyDeleteWow, this kind of pavlova meringue with rhubarb ...! It looks divine!
ReplyDeleteAnd I love rhubarb, can you believe that I tasted it for the first time last year? I don't know why but it never attracted me so I never dared to taste before... a shame!