(The wedding cake that I made - red velvet with buttercream and dotted with yellow Vermont wildflowers)
(A stunning view of New York)
(Just in case you missed it, my Cherry Clafouti - delicious)
(The latest issue of Donna Hay is just fantastic, all of the recipes are inspired by the popular combination, black & white)
(Me, standing in a cold mountain stream)
(Picking fragrant wildflowers by the bunch)
*All photographs by Alison
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Beautiful pictures!
ReplyDeleteBeautiful pictures, have a great weekend!
ReplyDeletexo, Yi-chia
Always Maylee
Beautiful photos Alison, the flowers are very lovely! Have a great weekend!:) Kisses! xo
ReplyDeletewait!! tell us more about the cake?? WHo was it for? show us photos of the event!!
ReplyDeleteThe cake looks amazing!! You did such a great job
ReplyDeletelooove that cake! and oh my gosh, i'm so behind on my blog stalking... i LOVE your new design!!
ReplyDeleteThat cake is simple yet elegant. What a wonderful look!
ReplyDeleteThat cake looks so good!! I can't believe you made that. And I love that photo you took of Central Park.
ReplyDeleteOh my gosh - that cake is amazing! I love the flowers on it too, such a pretty touch. I was just day- dreaming about making cupcakes with marigolds on top, but I think that may be for you to attempt (I'm not as talented of a baker as you are by a LONG shot!). Hope you're having a lovely weekend!
ReplyDeleteLovely pics! Aren't wild flowers just the best!
ReplyDelete