Happy Monday everyone, I hope that you had a great weekend! Since it was such a beautiful weekend, I tried to spend as much time outside as I could, including a nice Father's Day brunch on our terrace and a stroll down by the river and a visit with the family to the Smorgasburg. I am excited to bring you the last installment of our wedding which includes the details that made our day special. You can check out my wedding photographs here and decoration here.
Romantic, rustic with a touch of whimsey was the feeling that I really wanted to create in each detail of our wedding. Since we were getting married in a rose garden, I wanted to incorporate a concise floral theme, consisting of season garden roses and peonies by adding a rose botanical print for both our wedding pamphlet and our menu cards. For our favors, I wanted to tie it back to the venue where we had our dinner, Frankie's 457, a fantastic restaurant that also produces their own olive oil in Italy. I decanted olive oil into small bottles and added a custom floral label that was placed at each setting.
(For my floral crown, I wanted something subtle but complimented my dress, so I combined baby's breath and purple heather to provide the perfect touch)
Wedding Invitations: Wedding Paper Divas 'One Fine Day'
Favors: Bottles with cork, Sticker Art Work by Monica Pica
Menu Card & Wedding Pamphlet: Concept by Alison, Assisted by Monica Pica
Photography: Image 1 / 4 / 6 by Steve Napholtz, 2 / 3 / 5 / 7 by Alison