One of my favorite things about New York and Brooklyn is discovering new bakeries where owners pour their heart and soul into their confections, Caprices by Sophie is no exception. Situated on Williamsburg's bustling North 6th Street, this bakery is a jewel of a shop that specializes in the Caprice, a relatively new French dessert that has made it's way to New York. The caprice is made of pâte à choux, otherwise known as a cream puff and is filled with pastry cream and topped with the appropriate corresponding flavor, whether it be salted caramel, pecan or lemon. They are two bite beauties that will satisfy any sweet tooth.
Caprices by Sophie