Wednesday, November 6, 2013

Pumpkin Donut Muffins

So I finally did it, I opened my first can of pumpkin, since I inspired myself from last weeks post. Deciding what to make was hard but starting the day with a bit of pumpkin is not a bad idea, so I decided to bake Pumpkin Donut Muffins - a unique and delicious hybrid between a donut and a muffin.  They have the moist texture of the former but the comforting goodness of a muffin - the outside is brushed with melted butter and rolled in cinnamon and sugar.  This donut/muffin pairs perfectly with a steaming cup of coffee on a crisp fall day.  Continue for more...



*Photographs & Styling by Alison
**Recipe adapted from Martha Stewart's Pumkin Donut Muffins

12 comments:

  1. YUM. Going to break my dairy-free diet for this one. :-)

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  2. These look delicious! I'd eat one for breakfast every morning

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  3. A donut/muffin hybrid?! Count me it! These look delicious, and your photography is gorgeous as usual Alison!

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  4. Believe it or not, I'm not a huge fan of donuts BUT I think I could make an exception for these! Amazing.

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  5. a doughnut muffin?! that sounds like the most delicious treat EVER.

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  6. Donut Muffin ... with the sugar on it ... It looks so delicious!!!!!
    Two gourmandise in one ♥

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  7. so yummy!! I also tried a pumpkin recipe this weekend which was good...but I think I will try these next! I will let you know!

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  8. Dear lord, you've combined my two favorite things....and added pumpkin to the mix. I NEED THESE IN MY LIFE! xx

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  9. oh yum!! I feel like I'm always saying your recipes look delish but they really always do!! I haven't eaten nearly enough pumpkin this year :)

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  10. I want to make doughnut muffins. pumpkin sounds great!

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