Salted Caramel Peach Pie & A Spoonable Caramel {Giveaway}

Spoonable Caramel first had me at Salty Caramel, then there was Brooklyn Butterscotch followed by Flowery Lavender Caramel. I was first introduced by this brand by strolling through my local Whole Foods - I needed a sauce to drizzle atop a dessert I was making and I was short on time.  I choose the Salted Caramel and it was a fantastic combination of buttery goodness with a salty-sweet finish.  The fresh market right now is brimming with local ripe peaches and besides eating them by the fistful I wanted to make them into some sort of dessert.  I was inspired by a slice of pie (Salted Caramel Apple) that I had eaten at my favorite pie shop in Brooklyn, Four & Twenty Blackbirds.  It combined sweet apples and caramel, it was just perfection.  I decided to make Salted Caramel Mini Peach pies using Spoonable Caramels Salty Caramel Sauce and it was a slice of heaven. The sweet peaches practically become molten when mixed with the salted caramel sauce, a slice of heaven!

I am also excited to announce that I have partnered with Spoonable to give away a jar of Salty Caramel and Brooklyn Butterscotch to three lucky winners! You have until next week to enter, so please feel free to do some more than once and then next week I will have another delicious recipe using the Brooklyn Butterscotch, so get your spoons ready!  

A Few Things: If you would prefer to make one large pie, the recipe below will make one bottom crust as well as a top layer.  

*Recipe for Pate Sucree - here
*Photography and styling by Alison

a Rafflecopter giveaway

Unfortunately this giveaway is only available to U.S residents.