I want to thank everyone for their kind wishes yesterday, you guys are seriously the best. When something like that happens it makes you take a step back and realize how precious and short life can sometimes be - something I think that I take for granted at times.
I wanted to share my final guest post for Meg Biram's blog that posted last week where I featured one of my favorite winter soups - Chicken and Dumplings. In case you guys missed it, here it is. Continue for recipe.
A Few Things: This makes a large pot so if you only want to make this for one meal you might want to cut the recipe in half. I will say though that this recipe if kept in the refrigerator for a day or two only gets better. I ate this for dinner a few nights in a row because it was just that good.
Also, congratulations to Pam Hyde! You are the winner of the Skin Owl oil of your choice, congratulations! Thank you for everyone that entered.
*All photographs by Alison