What better way to say Happy Valentine's Day than with a little chocolate.
This chocolate hazelnut tart recipe has been in my arsenal for over a year, and through out that time period, I have made this recipe four times. It is incredibly easy to make and the result is pure deliciousness. The rich, creamy hazelnut filling has a pudding like consistency and the sturdy crust, which consists of toasted hazelnuts allows you to literally pick it up and eat it with your hands.
A Few Things: The previous times that I made this dessert, I used a traditional tart pan; however, this time I was looking to make individual treats, so I cut out the crust using a circular cookie cutter and laid the cutout pieces inside a muffin tin - this made eight tarts.