If there is one type of food that I crave it is Mexican. The delicious combination of cilantro, mixed with creamy black beans and some cotijo cheese makes me salivate. During the warmer months when it is too warm to turn on the oven, I like to opt for meals that are easy, fast and healthy. I have been making these healthy black bean tacos for quite some time, and I thought that this is the perfect season to share them with you. They combine good for your ingredients that can literally be thrown together in about fifteen minutes or less and are packed with ingredients that offer a nutritional punch.