So I finally did it, I opened my first can of pumpkin, since I inspired myself from last weeks post. Deciding what to make was hard but starting the day with a bit of pumpkin is not a bad idea, so I decided to bake Pumpkin Donut Muffins - a unique and delicious hybrid between a donut and a muffin. They have the moist texture of the former but the comforting goodness of a muffin - the outside is brushed with melted butter and rolled in cinnamon and sugar. This donut/muffin pairs perfectly with a steaming cup of coffee on a crisp fall day. Continue for more...
**Recipe adapted from Martha Stewart's Pumkin Donut Muffins
YUM. Going to break my dairy-free diet for this one. :-)
ReplyDeleteThese look delicious! I'd eat one for breakfast every morning
ReplyDeleteA donut/muffin hybrid?! Count me it! These look delicious, and your photography is gorgeous as usual Alison!
ReplyDeleteBelieve it or not, I'm not a huge fan of donuts BUT I think I could make an exception for these! Amazing.
ReplyDeleteOMG this sounds like heaven
ReplyDeletea doughnut muffin?! that sounds like the most delicious treat EVER.
ReplyDeleteDonut Muffin ... with the sugar on it ... It looks so delicious!!!!!
ReplyDeleteTwo gourmandise in one ♥
so yummy!! I also tried a pumpkin recipe this weekend which was good...but I think I will try these next! I will let you know!
ReplyDeleteThat muffin looks amazing!!
ReplyDeleteDear lord, you've combined my two favorite things....and added pumpkin to the mix. I NEED THESE IN MY LIFE! xx
ReplyDeleteoh yum!! I feel like I'm always saying your recipes look delish but they really always do!! I haven't eaten nearly enough pumpkin this year :)
ReplyDeleteI want to make doughnut muffins. pumpkin sounds great!
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