Wednesday, August 28, 2013

Banana Butterscotch Ice Cream {No Churn} + Giveaway Winners

For the longest time I had some sort of aversion to any recipes that involved bananas - I am not sure why but thankfully disappeared after I had a chance encounter with the Banana Pudding from Magnolia Bakery and well, the rest is history.  In my final recipe using Spoonable Caramel I incorporated the Brooklyn Butterscotch into Banana Butterscotch No Churn Ice Cream.  This recipe is so easy and the best part is that you do not need an ice cream machine, just your hand-held mixer.  If you are looking for a quick end-of-summer recipe that allows your freezer do the majority of the work, this recipe could be it.  Continue for more...

**The winners of the Spoonable Caramel giveaway are Margot Core, Meredith Montgomery and Sarah Menenix! I will be contacting your shortly. Thank you for all that entered!**

*All photographs and styling by Alison 
**Recipe adapted from Martha Stewarts No Churn Vanilla Ice Cream


  1. oh yum!!! This sounds like something I want to try!! It looks divine! imagine if you added some chocolate to this! mmmmmhhhh!!

  2. I like this.......................

  3. It looks so delicious and decadent. mmmm

  4. Omg I need to make this!! It looks so good.

  5. Thanks so much for this. I have an ice cream maker and have just made some fresh vanilla bean. this will be so great with it! Thanks!

    (I am Margot Core)

  6. This ice cream looks amazing! I want some of this.