Confection to Perfection

Rose Petale

(Jason Wu, Spring/Summer 2012)

(Jason Wu, Spring/Summer 2012)

Citron

(Jason Wu, Spring/Summer 2012)

(Luca Luca Spring/Summer 2012)

(Luca Luca Spring/Summer 2012)

(Peter Som Spring/Summer 2012)

(Yigal Azrouël, Spring/Summer 2012)

Framboise

(Luca Luca Spring/Summer 2012)

(Nicole Miller, Spring/Summer 2012)

Cherie Ladurée , a new macaroon suggestion (s'il-vous-plaît) - this unbelievably vibrant shade of blue

Fleur d'Oranger

(Suno, Spring/Summer 2012)

(Suno, Spring/Summer 2012)

(The Row, Spring/Summer 2012)

Chocolat

(Vena Cava, Spring/Summer 2012)

Pistache

(Rachel Comey, Spring/Summer 2012)

(Rachel Comey, Spring/Summer 2012)

Violette

(Doo. Ri, Spring/Summer 2012)

Un peu de Paris has just arrived in New York, (last Tuesday to be exact) – Ladurée Macaroons opened to a plethora of over-eager (I waited in the long twisting line for over 45 minutes – now that is love) expats and Americans that have been dying to place these pastel beauties on their tongues.  

What other way to celebrate these light and airy treats, not to mention unique (Rose Petal, Violette and Orange Flower – amazing) than to pair these sweet confections with their counterpart looks right off the Spring/Summer 2012 runway.

All images from style.com