I believe that everyone should have a no-fail chocolate and white cake recipe that they can turn to whenever they have the desire or need to bake a cake. I luckily have my go to for decadently rich dark chocolate cake from Bon Appétit, but until recently I was always on the lookout for a white cake that completely blew me away (and let me say this is no easy task, since I am a chocolate girl through and through). Luckily, my search has ended and my favorite chocolate recipe has met it's match - meet this white cake that I layered in Blood Orange Curd and topped with buttercream and coconut. This cake is like eating a slice of heaven. It is incredibly light and moist while the blood orange curd gives it a sort of creamsicle taste and the coconut transports you somewhere warm - very, very warm, but to bring it back to reality (sigh), I topped with a gilded pine cone. Continue for recipe...
