I recently became interested in almond milk when I had tried it incorporated into a smoothie. It provided a creamy yet slightly nutty taste that really enhanced my snack between meals. About six months ago, my fiancé decided to invest in the powerful Vitamix - the dynamo of a blender that can purée/ liquify just about anything in a moments time and let me tell you we have gotten a lot of use out of it from healthy green juices to silky soups. One recipe that I wanted to try was homemade almond milk, which turns out to be so easy and less expensive then the store-bought counterpart not to mention much tastier. Continue for more...
A Few Things: I didn't add any extra sweetener as I found the addition of the vanilla provided just a hint of
aromatic sweetness, but if you prefer to have your milk a bit sweeter, feel free to add honey or agave to your liking.
**Recipe adapted from The Kitchn
yummy love it...
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happy day
NEW POST!!!
Wow this is ambitious. We have a new cuisnart mixer not quite as powerful as vitamix but pretty good. I just may have to try this.
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Dressing Ken
I've heard of a lot of people making their own almost milk. It sounds so simple! Gorgeous pictures as usual, Alison!
ReplyDeleteI've heard of a lot of people making almond milk, but I've never tried it–it looks so simple! Gorgeous pictures as usual, Alison!
ReplyDeleteI have heard about the many benefits of almond milk so I will have to try this!
ReplyDeleteOMG, you are so lucky you got the vitamix blender!! I want it so bad and I am obsessed with almond milk- perfect nutty/thickness for a smoothie. XO
ReplyDeleteI've actually never had almond milk but have heard it's so yummy!
ReplyDeletexo, Yi-chia
Always Maylee
mmm, i'm obsessed as well! I wish I had the patience to make my own but i just dont see it happening!
ReplyDeleteI'm craving for tasting it!:) Looks good and you are so great with your recipes! xo
ReplyDeleteSeriously...you can do it all!!! This looks delish. xoox
ReplyDeleteI only discovered almond milk a few months ago and I absolutely love it. Thanks so much for posting this recipe - I will keep it handy whenever I run out of the shop-bought carton!
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