I recently became interested in almond milk when I had tried it incorporated into a smoothie. It provided a creamy yet slightly nutty taste that really enhanced my snack between meals. About six months ago, my fiancé decided to invest in the powerful Vitamix - the dynamo of a blender that can purée/ liquify just about anything in a moments time and let me tell you we have gotten a lot of use out of it from healthy green juices to silky soups. One recipe that I wanted to try was homemade almond milk, which turns out to be so easy and less expensive then the store-bought counterpart not to mention much tastier. Continue for more...
A Few Things: I didn't add any extra sweetener as I found the addition of the vanilla provided just a hint of
aromatic sweetness, but if you prefer to have your milk a bit sweeter, feel free to add honey or agave to your liking.
**Recipe adapted from The Kitchn