Falafel

If there is one type of food that I crave, it is falafel.  When the craving kicks it is hard to beat it. Luckily, here in New York, we are surrounded by amazing Middle Eastern/Mediterranean restaurants, however, sometimes it is just nice to kick back and make your favorite foods in the comfort of your own home  Mediterranean food is the only type of cuisine that I can think about lately, since we leave for Greece on Friday!

 I followed this recipe and absolutely fell in love.  The large amount of fresh herbs like cilantro and parsley add a freshness to these fritters, while the coriander and cumin added an earthy flavor.  The exterior of the falafel was crispy, while the interior was light and fluffy.  

A Few Things: You could serve the falafel on a platter or in a pita, which is the route that I chose.  I created a sandwich by using my favorite recipe for cucumber salad and a healthy dose of homemade hummus (I followed this recipe).  This was a light and refreshing weekend dinner.  Next time I make this, I think I will be adventurous and make my own pita.

*Photographs by Alison  

Pretty Things

(A great eco-friendly gilded DIY project)

(Oh so pretty pink eclairs)

(Coasters made of chalkboard fabric)

(A rhubarb and ginger spritzer, perfect for a warm summer day)

(I have been wanting to venture into croissant making territory - I might just start with this almond version)

Above are just a few things that are sparking my fancy on a Tuesday! I hope that you enjoy them as much as me.  

Inspiring Interiors - Chic Dining Spaces

(Graphic black and white stripes create a parlor-like ambiance)

 

(Golden chairs)

 

(Floral and fauna wallpaper)

 

(Extra long blue curtains create a glamorous dining area)

(Black and white with fuchsia accents)

(White shiny surfaces)

(An outdoor seating area that packs an eclectic and glamorous punch)

  

(Ikat covered chairs and a trellis covered wall)

All images from Lonnymag.com