Concord Grape Jam

During my college years I practically lived off of peanut butter and jelly.  It wasn't out of desperation or lack of money, I just loved the taste of (crunchy) peanut butter combined with grape jelly.  Whether for breakfast or lunch, even sometimes dinner, this combination filled me up and really wasn't a guilty meal when using natural peanut butter and jelly.  And then of course comes the grape jelly made from the Concord Grape. I have confessed my love for this fruit a few times, but I wanted to be able to say that I could make my own natural Concord Grape Jam in my own kitchen.  I was pleasantly surprised just how easy it is to make your own - the only time consuming part is removing the seeds from the skin.  This jam is the perfect partner to a peanut butter sandwich (of course) or spooned atop Greek yogurt or dolloped on a crusty baguette. Luckily, these grapes haven't even reached their peak season, so a few more batches might be in order.  Continue for more...  

A Few Things: It is always best to taste what you are making and adjust the sugar accordingly.  These grapes were so perfect, they required very little sugar. I always add less in the beginning rather than adding more, my recipe used on 1/2 cup and it was the perfect ration of 'grapiness' to sweetness.  If you are looking for another recipe that includes the Concord Grape, try my recipe for Concord Grape Muffins - they are delicious!

*Photography and Styling by Alison 
**Recipe adapted from Epicurious