(Colorful macaroons)
(Decadent tarts)
(Great things come in small and cute packages)
(The slow reveal)
(A thousand flakey layers)
A new, enchanting patisserie opened under the same name, Mille-Feuille just south of Washington Square. I was blown away by the lightness of the flaky filo dough that was stacked delicately one on top of another and then separated with a thick and rich vanilla custard. This dessert is seriously going to knock-your-socks-off. If this doesn't suit your fancy, they have a plethora of beautifully colored macaroons and petite fruit tarts that I am sure will.
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