There are so many places to dine at in New York City it can be quite intimidating. I find it nearly impossible to keep up with the newly opened restaurant section of New York Magazine, Time Out New York or The New York Times. I admit that I get most of my leads by watching The Cooking Channel - I am quite obsessed with two shows, Unique Eats and Unique Sweets (have you guys ever tuned in? You should if you haven't!).
They recently featured Four & Twenty Blackbirds, a cozy little pie shop nestled in the up-and-coming section of Gowanus, Brooklyn, They have an amazing selection of pies by the slice or whole pies to choose from - we settled on Lemon Chess and Salted Caramel Apple. Let me tell you how amazing both were in particularly the latter - the inside contained soft, molten apples drenched in liquid caramel while the outside had flaky crust sprinkled with coarse sea salt. It was a slice of heaven. If you are in the area of if you aren't it is definitely worth the trip. They also brew Irving Farm Coffee and an assortment of teas to accompany your pie. I also loved the rustic/refined decor that consisted of aged copper tin ceilings and walls and the large wooden tables to enjoy your pie.
They recently featured Four & Twenty Blackbirds, a cozy little pie shop nestled in the up-and-coming section of Gowanus, Brooklyn, They have an amazing selection of pies by the slice or whole pies to choose from - we settled on Lemon Chess and Salted Caramel Apple. Let me tell you how amazing both were in particularly the latter - the inside contained soft, molten apples drenched in liquid caramel while the outside had flaky crust sprinkled with coarse sea salt. It was a slice of heaven. If you are in the area of if you aren't it is definitely worth the trip. They also brew Irving Farm Coffee and an assortment of teas to accompany your pie. I also loved the rustic/refined decor that consisted of aged copper tin ceilings and walls and the large wooden tables to enjoy your pie.
