Apple picking is something that I look forward to each year for both the tradition and the beautiful scenery of the Hudson Valley. The landscape is a welcome reprieve from the city with its gentle rolling hills and billowy white clouds. As the season is beginning to settle in, I look forward to reintroducing certain ingredients that make fall, well fall. I begin warming up my baking routine with spices like cinnamon, ginger and freshly grated nutmeg, nothing is quite like a home that is fragranced with this aroma. After picking an extremely large bag of apples, I decided to make Apple Oat Muffins to welcome a recent weekend. These muffins are lighter than traditional muffins because they do not require any butter, just buttermilk to give them a lot of moisture, while the oatmeal gives them a wonderful texture. Continue for more...
**Recipe slightly adapted from The Cooking Channel
These would make perfect breakfast treats. I'm going to have to make these. What a beautiful place!
ReplyDeleteSuch gorgeous pictures–they could be a fall post card!
ReplyDeleteThese pictures are beautiful! And...I want to eat all of those muffins immediately. They sound and look so delish. xoox
ReplyDeleteBeautiful photos of landscapes and those muffins look so delicious!
ReplyDeletethese pictures are ridiculously gorgeous - as usual! I love those muffins, that sounds like the perfect fall recipe! xx
ReplyDeleteThese photos are so pretty and the muffins look so good!
ReplyDeleteI made this recipe and the first batch ended up tasting a little salty. I added about a third cup of sugar to the second and it improved, although the muffins were stuck to the paper too! It worked better when I skipped the muffin papers and used Pam and the tiny very good and earthy tasting though overall. I like the fact that the recipe doesn't use butter and very little to no sugar!
ReplyDeleteI made this recipe and the first batch ended up tasting a little salty. I added about a third cup of sugar to the second and it improved, although the muffins were stuck to the paper too! It worked better when I skipped the muffin papers and used Pam and the tiny very good and earthy tasting though overall. I like the fact that the recipe doesn't use butter and very little to no sugar!
ReplyDelete